"In the normal course of providing a catering service for us, Gareth and his team are called upon to produce top restaurant quality food at a moment's notice.

Conditions can be diverse, ranging from extremes such as -30 degrees centigrade alongside a frozen Swedish lake in February to the tarmac-melting heat of a Greek mountain in mid-summer.

The difference between a hospitality service and simply catering is understood and Williams Hospitality is characterised by a flexible, charming and friendly staff who realise that each guest is important in his or her own right.

The best reflection of the service is the comments that the guests themselves make and feedback is nothing but positive and full of praise"

Sadie Wigglesworth,
555 Subaru World Rally Team Event Manager

"Radar Productions recently employed Williams Hospitality on our production of Hercules for the BBC. We had a large crew, working long hours in a remote part of Devon and I am happy to recommend Williams Hospitality both in terms of the catering and overall quality of service. Our requirements changed on a daily basis and their team managed to deal admirably with everything that we threw at them from early starts, late finishes and obscure dietary requirements. Their staff and facilities were well organised, and despite our remote location we felt very well looked after"

Tim Breadin

"I can't thank you & your team enough for the incredible job you performed this past week at Silverstone for the British Grand Prix. The food was FANTASTIC, the staff were terrific, the set up well thought out and executed. It was a vast and extremely tough outside broadcast, using a huge number of skilled (and sometimes difficult to please) people. Feeding and watering them is one of the most important parts of the job, and your team did a truly wonderful job in keeping everyone happy and well nourished with tasty exciting food. Without exception everyone was singing your praises, and that's a real rarity in this game!"

Sally Blower, Production Manager, F1 ITV